Sal
Alho
Azeite
Azeitonas cortadas
1 caixa de creme de leite
1 cenoura cortada em cubos
1 cebola picada
1 lata de milho verde
2 xícaras de água
200g de calabresa picada
1 xícara de Arroz Gabriela parboilizado
Na panela de pressão desligada, coloque o azeite, o alho, a calabresa, o milho, a cenoura, as azeitonas, o arroz, a água, o creme de leite e o sal. Tampe a panela. Quando pegar a pressão, conte 7 minutos. Pronto! Seu arroz na panela de pressão está no ponto para servir.
Conhece outra receita de risoto? Conte pra gente nos comentários!
Cookie | Duração | Descrição |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |